Are you watching Ted Lasso? If you are, then you want this recipe for Friday night. If you aren't, you should start! It is so good.
INGREDIENTS
- 2 sticks (8 ounces) unsalted butter, plus more for the pan
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon coarse salt
INSTRUCTIONS
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Place 2 sticks unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Coat an 8- or 9-inch square metal baking pan with more butter.
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Beat the butter on high speed with the paddle attachment until fluffy, 3 to 5 minutes. With the mixer running, gradually add 3/4 cup powdered sugar and continue to beat until pale and fluffy.
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Stop the mixer. Sift 2 cups all-purpose flour into the bowl, then add 1/4 teaspoon coarse salt. Mix on low speed until just combined. Transfer to the prepared pan and pat to an even thickness no more than 1/2-inch thick. Refrigerate for at least 30 minutes. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 300°F.
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Slice the dough into rectangles or squares in the pan. Bake until golden-brown and the middle is firm, 45 to 60 minutes. Let cool completely. Re-slice, if needed, before serving.
Click here for baking tips and to read the original recipe.
Recipe and Photo by thekitchn.com
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